【HIMEKO】水信玄餅白涼粉 寒天粉 100g /500g

●材料(Ingredients)：
水(water) 350g
白涼粉(Agar) 30-35g


●做法：
1. 將開水及白涼粉煮至沸騰溶解
Boil the hot water and agar until it dissolves.

2. 取50g透明液2份，分別染成藍色及黑色
Take 50g of agar liquid in two portions, coloring one blue and the other black.

3. 倒在容器裡成薄片凝固
Pour it into a container to solidify into thin slices.

4. 使用續勝12號花嘴，小圓頭壓黑色，大圓頭壓藍色
Use a Süßen No. 12 piping tip, press the black color with the small round tip, and the blue color with the large round tip

5. 眼珠跟瞳孔放入模具中，再倒入少量的透明液
Place the eyeballs and pupils in the mold, then pour in a small amount of transparent agar liquid.

6. 等稍微定型後再將剩下的透明液染成白色，全數倒入模具中
After letting it set slightly, dye the remaining transparent agar liquid white and pour it all into the mold

7. 蓋上上蓋冷藏，等待定型後脫模即完成
Cover with the top mold, refrigerate, and wait for it to set. Once it's solidified, remove it from the mold, and it's ready.